Full course description
PLEASE NOTE: No CE or certificate are available in this free version of the course.
If you are seeking CE or a certificate of completion, you will need to enroll in the paid CE version: https://www.mitrainingcenter.org/courses/ppc1a0421ce
This course provides participants with the knowledge, tools, and resources needed to prepare for community health improvement planning within their communities. Through a series of three one-hour webinars, participants will be introduced to the process of writing a community health improvement plan (CHIP). Upon completion of the course, participants will have a plan for developing their next CHIP. This content is aligned with PHAB (Links to an external site.) Standard 5.2 (Links to an external site.): Conduct a comprehensive planning process resulting in a Tribal/state/community health improvement plan and Reaccreditation Measure 5.3 (Links to an external site.): The health department encourages and participates in community collaborative implementation of the community health improvement plan and participates in its revision as community public health priorities are addressed and revised. While it is preferable to register for and participate in all 3 sessions, participants do not need to attend all sessions in order to receive CE for a given webinar.
This first webinar in the 3-part series will: provide an overview of the process and expectations for the webinar series; discuss the process of developing a CHIP; and provide an overview of organizing for success and drafting a community vision of health.
This training was originally held on April 6, 2021.
Public health professionals in all settings, particularly those working in governmental public health
- Recognize the process for drafting a community health improvement plan
- Create a plan to develop a community health improvement plan
- Discuss how to align your community health improvement with the PHAB Standards and Measures v1.5
Kelly Bragg, MPH, CHES, Program Manager, Center for Public Health Practice at The Ohio State University
The Region V Public Health Training Center is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under grant number UB6HP31684 Public Health Training Centers ($924,899). This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by Region V PHTC, HRSA, HHS or the U.S. Government.
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