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Interprofessional Practice for Population Health (No CE) is a Course

Interprofessional Practice for Population Health (No CE)



Full course description

PLEASE NOTE: No CE or certificate are available in this free version of the course.

If you are seeking CE or a certificate of completion, you will need to enroll in the paid CE version:

It is increasingly understood that collaboration across disciplines is required to advance population health and health equity. This training module, developed by the Region V Public Health Training Center (formerly the Michigan PHTC), defines the core competencies of interprofessional education and illustrates their importance within public health through practice-based examples.  


Public health, nursing, and other allied health students and professionals, as well as those from other disciplines and sectors interested in collaboration

Learning Objectives

  • Define the four Core Competencies of Interprofessional Education (CHES Areas of Responsibility 2.1.1, 2.1.3)
  • Define population health from a public health perspective (1.4.1, 1.4.2)
  • Define prevention from a public health perspective (1.4.1, 1.4.2)
  • Recognize real-world applications of interprofessional practice (2.1.1, 2.1.3)


Olivia Anderson, PhD, RD, Clinical Assistant Professor, Nutritional Sciences, University of Michigan School of Public Health

Phoebe Goldberg, MPH, CHES, Program Manager, Region V Public Health Training Center, University of Michigan School of Public Health

Patrick Shannon, JD, EdD, MPH, Chief Judge, Saginaw Chippewa Tribal Court

Joseph Sowmick, Hon.PhD, Healing to Wellness Coordinator, Saginaw Chippewa Tribal Court

Sheila Meshinski, RN, BSN, CEN, CFN, SANE-A, Staff Development Instructor/Emergency Department, Henry Ford Macomb Hospital

Deborah Monroe, CPSS-RC, Senior Partner, Recovery Concepts of Michigan

Janine Sinno Janoudi, PhD, Health Policy Analyst, Ingham County Health Department

Harmony Gmazel, AICP, Government & Public Policy Educator, Land Use and Civic Engagement, Michigan State University Extension


This course was developed by the Michigan Public Health Training Center and the Region V Public Health Training Center. It was supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under grant number UB6HP27881 Region V Public Health Training Collaborative and UB6HP31684 Public Health Training Centers. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.

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